parmesan

Pasta with Broccoli Florets

in
 

Ingredients

  • Florets cut from 1 head of broccoli

  • 1/2 pound pasta

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • 1 clove garlic, minced

  • 1/2 pound mushrooms (whole, halved, or sliced)

  • 1/4 cup grated Parmesan

Servings

Makes 2 to 4 servings

Directions

  1. Cook broccoli florets in boiling water 2-3 minutes.

  2. Remove with slotted spoon.

  3. Cook pasta in same water (or use fresh).

  4. Meanwhile, heat olive oil and butter in skillet.

  5. Sauté garlic and mushrooms 3-4 minutes.

  6. Stir in broccoli.

  7. Drain pasta.

  8. Toss with broccoli mixture and cheese.

Recipe by Lorene Ludy, Zephyr Community Farm member