Ingredients
1 cup arugula
4 small beets (roasted, peeled, and diced)
1 Tbsp toasted coconut flakes
1 large lemon (juiced)
1 large mango (peeled and diced)
3 Tbsp walnuts
2 Tbsp almond oil
Sea salt and pepper (to taste)
Servings
Makes 4 servings
Directions
Combine arugula, mango, beets, walnuts and coconut flakes in a large bowl. Then whisk almond oil, lemon juice, sea salt and pepper in a small bowl. Once you have your dressing ready, drizzle over the salad and toss to coat. You may serve immediately and enjoy!
Source: www.mango.org
Recipe by Amie Valpone, The Healthy Apple